Cabin Kebab£4.25

A mixed selection of onion bhaji, seek kebab & chicken boti, served with fried onions.

Shahi Chicken Seekh (NEW)£3.50

Minced chicken seasoned with royal cumin, saffron, onions & corriander.

Seek Kebab£3.75

Minced lamb spiced. Medium Hot.

Lamb Chops£4.25

Lamb chops marinated in spices & cooked over a charcoal grill.

Spicy Chicken Wings£3.75

Chicken wings spiced in yoghurt marinated with special spices & cooked over charcoal.

Beef Tikka (NEW)£3.95

Chunky pieces of beef marinated in yoghurt, herbs, spices, ginger, garlic & fresh corriander.

Chicken Boti£3.50

Boneless chicken marinated in yoghurt , herbs, spices, ginger, garlic & fresh coriander.

Lamb Boti£3.85

Diced pieces of lamb marinated in yoghurt, herbs, spices, ginger, garlic & fresh coriander.

Chicken Chaat£3.75

Diced pieces of chicken cooked with onions, tomatoes, garlic served on poori.

Karahi Tikka£3.95

Chunky pieces of chicken tikka marinated in spices, cooked with pepper & onions.

Meat Samosas£3.75

Lightly spiced minced lamb filling wrapped in thin crispy pastry.


Cabin vegetable Mix£3.95

Samosa, onion bhaji & pakora, served with fried onions.

Paneer Pakora£3.50

Slices of Indian cheese dipped in batter & then deep fried.

Onion Bhaji£2.75

Made with sliced onions & chickpea flour in deep fried batter.

Sabzi Ke Samose£3.25

Vegetable samosas with khata meeta tamarind sauce.


Mushrooms, potatoes, aubergines & cauliflower dipped in goram flower, fried & served with homemade imli ke chutney.

Fish Pakoras£4.25

Fish cutlets cooked in a spicy batter & deep fried.

Mushroom & Potato Poori£3.25

Cooked with onions, potatoes & garlic, served on crispy poori (deep fried bread).

Prawn Puree£3.95

Kolonji Jhinga (NEW)£4.95

King prawns marinated in yoghurt, ginger, garlic, paprika & nigella seeds.

Vegetable Chaat£3.50


All the following can be cooked to your requirements: Mild, Spicy, Hot.

Shahi Chicken£7.50

Cooked with onions, green peppers & extra garlic.

Daal Ghosht £8.50

Tender lamb & lentils, cooked with onions, garlic ginger, coriander & green chillies.

Monk Fish£10.95

Succulent pieces of fresh monk fish marinated in ginger, garlic & lemon juice stir fried with spicy vegetables.

Karahi Bhindi Ghosht£7.95

Selected pieces of lamb fillet cooked with fresh okra, onions, peppers, tomatoes, garlic & ginger.

Kofta Karahi£8.50

Lamb meatballs cooked with onions, peppers, tomatoes & green chillies, garnished with fresh coriander.

Machlee Aloo£9.95

Fresh fish cooked with crushed onions, tomatoes & garlic, added to baby potatoes & a special mix of spices.

Makan Chicken£7.50

Off the bone tandoori chicken cooked in a garlic sauce with fresh cream & mix spices.

Begum Bahar£7.95

Marinated chicken with mince lamb, garnished with coriander.

Kaiser Murgh£7.95

Chicken with onions, ginger , garlic, mushroom & fresh mint.

Methi Ghosht£7.95

Medium spice lamb cooked with tomatoes, onions, capsicum, fenu Greek, ginger & coriander.

Karahi keema Mutter Aloo£8.95

Mince lamb, potatoes & peas cooked with onions, peppers, tomatoes, garlic, ginger & green chillies.

Hope Valley Special£9.95

The ultimate dish incorporating chicken, lamb & king prawns, cooked in a medium sauce using a special mix of Punjabi spices.

Handi of the Day (Usually on the bone) - Chicken£8.95

Everyday our chef prepares a different handi dish purely to give you a rare opportunity to sample Indian cuisine cooked as we would eat at home.

Handi of the Day (Usually on the bone) - Lamb£9.99

Everyday our chef prepares a different handi dish purely to give you a rare opportunity to sample Indian cuisine cooked as we would eat at home.

Lamb Kaghani£7.95

Selected pieces of lamb fillet cooked in a creamy sauce with fresh mint, coriander & mushroom.


Mausami Sabzi£6.50

Seasoned vegetables cooked in their own juices with a blend of several herbs & spices.

Bhindi Do-Peyza£6.75

Lady fingers sauteed in onions, tomatoes & a touch of Punjabi spices.

Began Aloo£6.95

Aubergines & potatoes cooked with onions, peppers & tomatoes, garnished with fresh coriander.

Khate Aloo£6.50

Cubed chunks of potatoes cooked spicy hot, sprinkled with fresh lime.

Masala Dhaal£6.50

Our supreme dish of yellow lentils, cooked Punjabi style.

Palak Dhaal£6.50

Spinach & lentils cooked to a traditional Balti recipe with a touch of green chilli.

Mutter Paneer£6.50

Green peas cooked with homemade Indian cheese & a special mix of spices.

Aloo Chole£6.50

Diced potatoes & chickpeas delicately spiced & cooked with a tangy sauce.

Mushroom Chana Okra£6.95

A super combination of mushrooms, chickpeas & okra cooked in traditional Balti spices.

Tori Dhall (NEW)£7.50

A lovely combination of courgette & lentils cooked with balti spices.

Kashmiri Saag Aloo£6.50

Spinach & potatoes cooked with kashmiri spices.


Gosht Paneer£8.95

Spicy meat cooked with traditional Indian cheese in a rich sauce.

Sultani Special£8.95

A combination of lamb, mushrooms & potatoes cooked with green chillies, garlic, ginger & garnished with fresh coriander.

Chicken Chanae£8.95

Chicken cooked with tomatoes, garlic, ginger & dry apricots.

Murgh Maqrani£9.50

Tangy chicken & king prawns topped with fried onions.

Sindi - Lamb or Chicken£9.50

Cooked with onions, garlic, tomatoes added with pistachios & yoghurt, lime & garam masala.

Dall Makai£7.95

Traditional Punjabi dish cooked in a creamy sauce.

Tori - Gosht or Chicken£9.50

Courgettes cooked with garlic, ginger & special Punjabi spices.

Tinda Tikka£9.50

Baby squash cooked with chicken tikka, fresh green chillies, tomatoes, onions & topped with coriander.


Tandoori dishes are marinated overnight in yoghurt & spices then cooked at a very high temperature over charcoal in our clay oven to give a unique flavour.
The following are all served with fresh salad & Imli Ke Chutney.

Chicken Tikka£6.95

Tandoori Chicken£8.50

Lamb Tikka£7.50

Chicken Shaslik£7.95

Mixed Tikka£8.50

Tandoori King Prawns£12.50

Curry Cabin Mixed Grill£10.95


Cooked in creamy sauce with lemon juice, mint, coriander, garlic, ginger & a boiled egg


Chicken Tikka£7.50

Chicken Chilli£7.50


Lamb Tikka£7.95


King Prawn£10.95



Made with lightly spiced basmati rice, sautéed with onions, peppers, tomatoes & herbs, with a vegetable sauce


Chicken Tikka£7.95



King Prawn£10.95

Cabin Special£10.95


Anda Chola£6.95


Cooked with spinach, ginger, fennel seeds & a touch of chilli


Chicken Tikka£6.95

Tandoori Chicken£7.50



King Prawn£10.95



Cooked with onions, tomatoes, peppers & fresh green chillies

Chicken Tikka£6.95

Tandoori Chicken£7.50



King Prawn£10.95



Mix Vegetable Curry£3.95

Mushroom Bhaji£3.95

Ghobi Bhaji£3.95

Gobi Aloo£3.95

Tarka Dhall£3.95

Moglai Spinach£3.95

Bhindi Bhaji£3.95

Aloo Bhaji£3.95

Bringal Bhaji£3.95

Chana Bhaji£3.95

Chana Masala£3.95

Saag Paneer£3.95

Saag Paneer£3.95

Saag Aloo£3.95

Desi Salad£3.95

A rainbow salad on crunchy lettuce, tomatoes, cucumber & red onion in a citrus dressing.

Dhai Raita£3.95

A chilled salad of onions, tomatoes & cucumber blended into natural yoghurt.


Boiled Rice£2.20

Pilau Rice£2.40

Garlic Rice£2.75

Egg Fried Rice£3.00

Mix Vegetable Rice£3.00

Special Rice£3.50

mixed spices, contains nuts

Mushroom Rice£3.00

Keema Rice£3.50

Chana Rice£3.00

Lemon Cashew Nut Rice£3.50

Peas Pilau Rice£3.00

Coconut Rice£2.95


Plain Naan£2.40

Peshwari Naan£2.80

Garlic Naan£2.80

Keema Naan£3.00

Cheese Naan£2.80

Cheese & Onion Naan£2.95



Plain Popadoms60p

Spicy Popadoms70p

Pickle Tray£1.95


Stuffed Paratha (vegetable)£3.50

Kulcha Naan£3.50

Green chillies & coriander

Aloo Paratha£2.95


Masala Chips£2.50


All traditional favourites available on request:
Madras | Korma | Dopiaza | Dansak | Rogan | Patia | Passanda





King Prawns£10.95


If you have any allergies or intolerances please speak to a member of staff regarding our dishes. Gluten free also available.
Our menu can be downloaded in PDF format by clicking here.