OUR MENU


 
9

APPETISERS


 


Cabin Kebab GF£5.95

A mixed selection of onion bhaji, seek kebab & chicken boti, served with fried onions.



Shahi Chicken Seekh (NEW)£4.95

Minced chicken seasoned with royal cumin, saffron, onions & corriander.



Seek Kebab GF£4.95

Minced lamb spiced. Medium Hot.



Lamb Chops GF£5.50

Lamb chops marinated in spices & cooked over a charcoal grill.



Spicy Chicken Wings GF£4.95

Chicken wings spiced in yoghurt marinated with special spices & cooked over charcoal.



Beef Tikka (NEW) GF£4.95

Chunky pieces of beef marinated in yoghurt, herbs, spices, ginger, garlic & fresh corriander.



Chicken Boti GF£4.95

Boneless chicken marinated in yoghurt , herbs, spices, ginger, garlic & fresh coriander.



Lamb Boti GF£4.95

Diced pieces of lamb marinated in yoghurt, herbs, spices, ginger, garlic & fresh coriander.



Chicken Chaat£4.95

Diced pieces of chicken cooked with onions, tomatoes, garlic served on poori.



Karahi Tikka GF£4.95

Chunky pieces of chicken tikka marinated in spices, cooked with pepper & onions.



Meat Samosas£4.95

Lightly spiced minced lamb filling wrapped in thin crispy pastry.


VEGETARIAN APPETISERS


 


Cabin vegetable Mix£5.50

Samosa, onion bhaji & pakora, served with fried onions.



Paneer Pakora GF£4.50

Slices of Indian cheese dipped in batter & then deep fried.



Onion Bhaji GF£4.50

Made with sliced onions & chickpea flour in deep fried batter.



Sabzi Ke Samose V£4.50

Vegetable samosas with khata meeta tamarind sauce.



Pakoras GF V£4.50

Mushrooms, potatoes, aubergines & cauliflower dipped in goram flower, fried & served with homemade imli ke chutney.



Fish Pakoras GF£5.50

Fish cutlets cooked in a spicy batter & deep fried.



Mushroom & Potato Poori V£4.50

Cooked with onions, potatoes & garlic, served on crispy poori (deep fried bread).



Prawn Puree£5.50

 



Kolonji Jhinga (NEW)£5.50

King prawns marinated in yoghurt, ginger, garlic, paprika & nigella seeds.



Vegetable Chaat V£4.50

 


CABIN SPECIALS


All the following can be cooked to your requirements:
Mild, Spicy, Hot.


Shahi Chicken GF£9.95

Cooked with onions, green peppers & extra garlic.



Daal Ghosht GF£10.50

Tender lamb & lentils, cooked with onions, garlic ginger, coriander & green chillies.



Monk Fish GF£13.95

Succulent pieces of fresh monk fish marinated in ginger, garlic & lemon juice stir fried with spicy vegetables.



Karahi Bhindi Ghosht GF£9.95

Selected pieces of lamb fillet cooked with fresh okra, onions, peppers, tomatoes, garlic & ginger.



Kofta Karahi GF£10.50

Lamb meatballs cooked with onions, peppers, tomatoes & green chillies, garnished with fresh coriander.



Machlee Aloo GF£11.95

Fresh fish cooked with crushed onions, tomatoes & garlic, added to baby potatoes & a special mix of spices.



Makan Chicken GF£9.50

Off the bone tandoori chicken cooked in a garlic sauce with fresh cream & mix spices.



Begum Bahar GF£9.95

Marinated chicken with mince lamb, garnished with coriander.



Kaiser Murgh GF£9.95

Chicken with onions, ginger , garlic, mushroom & fresh mint.



Methi Ghosht GF£9.95

Medium spice lamb cooked with tomatoes, onions, capsicum, fenu Greek, ginger & coriander.



Karahi keema Mutter Aloo GF£10.95

Mince lamb, potatoes & peas cooked with onions, peppers, tomatoes, garlic, ginger & green chillies.



Hope Valley Special GF£12.95

The ultimate dish incorporating chicken, lamb & king prawns, cooked in a medium sauce using a special mix of Punjabi spices.



Handi of the Day (Usually on the bone) - Chicken GF£9.95

Everyday our chef prepares a different handi dish purely to give you a rare opportunity to sample Indian cuisine cooked as we would eat at home.



Handi of the Day (Usually on the bone) - Lamb GF£10.95

Everyday our chef prepares a different handi dish purely to give you a rare opportunity to sample Indian cuisine cooked as we would eat at home.



Lamb Kaghani GF£9.95

Selected pieces of lamb fillet cooked in a creamy sauce with fresh mint, coriander & mushroom.


VEGETARIAN SPECIALS


 


Mausami Sabzi GF V£8.50

Seasoned vegetables cooked in their own juices with a blend of several herbs & spices.



Bhindi Do-Peyza GF V£8.50

Lady fingers sauteed in onions, tomatoes & a touch of Punjabi spices.



Began Aloo GF V£8.50

Aubergines & potatoes cooked with onions, peppers & tomatoes, garnished with fresh coriander.



Khate Aloo GF V£8.50

Cubed chunks of potatoes cooked spicy hot, sprinkled with fresh lime.



Masala Dhaal£8.50

Our supreme dish of yellow lentils, cooked Punjabi style.



Palak Dhaal GF V£8.50

Spinach & lentils cooked to a traditional Balti recipe with a touch of green chilli.



Mutter Paneer GF£8.50

Green peas cooked with homemade Indian cheese & a special mix of spices.



Aloo Chole GF V£8.50

Diced potatoes & chickpeas delicately spiced & cooked with a tangy sauce.



Mushroom Chana Okra GF V£8.50

A super combination of mushrooms, chickpeas & okra cooked in traditional Balti spices.



Tori Dhall (NEW)£8.50

A lovely combination of courgette & lentils cooked with balti spices.



Kashmiri Saag Aloo GF V£8.50

Spinach & potatoes cooked with kashmiri spices.

CHEF’S CHOICES


 


Gosht Paneer GF£10.95

Spicy meat cooked with traditional Indian cheese in a rich sauce.



Sultani Special GF£10.95

A combination of lamb, mushrooms & potatoes cooked with green chillies, garlic, ginger & garnished with fresh coriander.



Chicken Chanae GF£10.95

Chicken cooked with tomatoes, garlic, ginger & dry apricots.



Murgh Maqrani GF£11.95

Tangy chicken & king prawns topped with fried onions.



Sindi - Lamb or Chicken GF£10.95

Cooked with onions, garlic, tomatoes added with pistachios & yoghurt, lime & garam masala.



Dall Makai GF£9.95

Traditional Punjabi dish cooked in a creamy sauce.



Tori - Gosht or Chicken GF£10.95

Courgettes cooked with garlic, ginger & special Punjabi spices.



Tinda Tikka GF£10.95

Baby squash cooked with chicken tikka, fresh green chillies, tomatoes, onions & topped with coriander.


TANDOORI TEMPTATIONS


Tandoori dishes are marinated overnight in yoghurt & spices then cooked at a very high temperature over charcoal in our clay oven to give a unique flavour.
The following are all served with fresh salad & Imli Ke Chutney.


Chicken Tikka GF£8.95



Tandoori Chicken GF£10.50



Lamb Tikka GF£9.05



Chicken Shaslik GF£9.95



Mixed Tikka GF£10.50



Tandoori King Prawns GF£13.95



Curry Cabin Mixed Grill GF£12.95

MASALA DISHES


Cooked in creamy sauce with lemon juice, mint, coriander, garlic, ginger & a boiled egg


Chicken GF£8.50



Chicken Tikka GF£9.50



Chicken Chilli GF£9.50



Lamb GF£9.50



Lamb Tikka GF£9.50



Prawn GF£11.95



King Prawn GF£13.95



Vegetable GF£7.95

BIRYANI DISHES


Made with lightly spiced basmati rice, sautéed with onions, peppers, tomatoes & herbs, with a vegetable sauce


Chicken GF£9.95



Chicken Tikka GF£9.95



Lamb GF£9.95



Prawn GF£11.95



King Prawn GF£13.95



Cabin Special GF£13.95



Vegetable GF V£8.95



Anda Chola£8.95

SAAG DISHES


Cooked with spinach, ginger, fennel seeds & a touch of chilli


Chicken GF£8.50



Chicken Tikka GF£8.95



Tandoori Chicken GF£9.50



Lamb GF£9.50



Prawn GF£11.95



King Prawn GF£13.95



Vegetable GF V£7.95

JALFREZI DISHES


Cooked with onions, tomatoes, peppers & fresh green chillies


Chicken Tikka GF£8.95



Tandoori Chicken GF£9.95



Lamb GF£9.95



Prawn GF£11.95



King Prawn GF£13.95



Vegetable GF£7.95

VEGETABLE SIDES



Mix Vegetable Curry GF V£5.50


Mushroom Bhaji GF V£5.50


Ghobi Bhaji GF V£5.50


Gobi Aloo GF V£5.50


Tarka Dhall GF V£5.50


Moglai Spinach GF V£5.50


Bhindi Bhaji GF V£5.50


Aloo Bhaji GF V£5.50


Bringal Bhaji GF V£5.50


Chana Bhaji GF V£5.50


Chana Masala GF£5.50


Saag Paneer GF£5.50


Saag Aloo£5.50


Desi Salad GF V£5.95

A rainbow salad on crunchy lettuce, tomatoes, cucumber & red onion in a citrus dressing.



Dhai Raita GF£5.95

A chilled salad of onions, tomatoes & cucumber blended into natural yoghurt.


RICE SELECTION


 


Boiled Rice GF V£2.75



Pilau Rice GF£3.00



Garlic Rice GF V£3.00



Egg Fried Rice GF£3.75



Mix Vegetable Rice GF£3.75



Special Rice GF N£3.75

mixed spices, contains nuts



Mushroom Rice GF£3.75



Keema Rice GF£3.75



Chana Rice GF£3.75



Lemon Cashew Nut Rice GF N£3.75



Peas Pilau Rice GF£3.75



Coconut Rice£3.75

BREAD SELECTION


 


Plain Naan£3.00



Peshwari Naan£3.25



Garlic Naan£3.25



Keema Naan£3.75



Cheese Naan£3.25



Cheese & Onion Naan£3.25



Roti V£2.50



Chapati V£1.75



Plain Popadoms GF90p



Spicy Popadoms90p



Pickle Tray£2.50



Paratha£3.00



Stuffed Paratha (vegetable)£3.50



Kulcha Naan£3.50

Green chillies & coriander



Aloo Paratha£3.50



Chips V£3.50



Masala Chips£4.00

OLD FAVOURITES


All traditional favourites available on request:
Madras GF V | Korma GF | Dopiaza GF V | Dansak GF V
Rogan GF N | Patia GF V | Passanda GF N


Chicken£8.50



Lamb£9.25



Beef£9.50



Prawns£11.95



King Prawns£13.95



Vegetable£7.95



Tikka£8.95
If you have any allergies or intolerances please speak to a member of staff regarding our dishes. Gluten free also available.
Our menu can be downloaded in PDF format by clicking HERE.